Nov 1
Ricecrunch Cookie Balls

Ricecrunch Cookie Balls

Posted 1 month ago by Noodoll

Ricecrunch never stops, he works hard to keep the vegetable patch in Ricetown farm in top shape! This week we have collaborated with the lovely @thathealthjunkie to create a healthy and yummy Ricecrunch cookie ball recipe!

Lina creates beautiful, wholesome food. Her passion for cooking comes from watching her grandma cook and bake while growing up. She loves having dinner parties and cooking for loved ones, cake decorating, brunch, catching up with friends over tea and pic-nics! Follow her Instagram page to get more recipe inspiration! To make these tasty Ricecrunch cookie balls, follow the instructions below.

Ricecrunch Cookie Ball Recipe

Ingredients:
  • 1/2 c grated carrot
  • 1/2 c pitted dates 
  • 2 tbsp oat flour
  • 2 tbsp coconut four
  • 1/2 c toasted walnuts 
  • 1 tbsp maca
  • 1 tsp vanilla
  • 1 tbsp cinnamon
  • A pinch of nutmeg 
  • 1/2 tsp pink salt 
Instructions:

Blend all the ingredients together until well combined and forms a dough. Divide and roll into balls then roll in some coconut flour to make them look fancy!

Did you know?

Carrots are very high in betacarotene, which is an important nutrient in maintaining healthy eyes!


We hope that  you enjoyed making this Ricecrunch cookie ball recipe. Do you have any recipes  you would like to share with us? Email us on hello@noodoll.com if you would like your recipe to be featured on our blog! We love to see you have fun with our DIY projects, so please share your images with us by tagging them with #noodoll on Instagram or Facebook!